Hendrickson, T.D.; Dunn, B.L.; Goad, C.; Hu, B.; Singh, H.
Effects of Hydrogen Peroxide Products on Basil, Lettuce, and Algae in an Ebb and Flow Hydroponic System. Horticulturae 2022, 8, 569.
https://doi.org/10.3390/horticulturae8070569
AMA Style
Hendrickson TD, Dunn BL, Goad C, Hu B, Singh H.
Effects of Hydrogen Peroxide Products on Basil, Lettuce, and Algae in an Ebb and Flow Hydroponic System. Horticulturae. 2022; 8(7):569.
https://doi.org/10.3390/horticulturae8070569
Chicago/Turabian Style
Hendrickson, Teal D., Bruce L. Dunn, Carla Goad, Bizhen Hu, and Hardeep Singh.
2022. "Effects of Hydrogen Peroxide Products on Basil, Lettuce, and Algae in an Ebb and Flow Hydroponic System" Horticulturae 8, no. 7: 569.
https://doi.org/10.3390/horticulturae8070569
APA Style
Hendrickson, T. D., Dunn, B. L., Goad, C., Hu, B., & Singh, H.
(2022). Effects of Hydrogen Peroxide Products on Basil, Lettuce, and Algae in an Ebb and Flow Hydroponic System. Horticulturae, 8(7), 569.
https://doi.org/10.3390/horticulturae8070569