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Journal: Horticulturae, 2022
Volume: 8
Number: 549

Article: Effects of Shaking and Withering Processes on the Aroma Qualities of Black Tea
Authors: by Jiazheng Lin, Zheng Tu, Hongkai Zhu, Lin Chen, Yuwan Wang, Yunfei Yang, Haowei Lv, Yan Zhu, Liaoyuan Yu and Yang Ye
Link: https://www.mdpi.com/2311-7524/8/6/549

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