Jastrombek, J.M.; Faguerazzi, M.M.; de Cássio Pierezan, H.; Rufato, L.; Sato, A.J.; da Silva Ricce, W.; Marques, V.V.; Leles, N.R.; Roberto, S.R.
Hop: An Emerging Crop in Subtropical Areas in Brazil. Horticulturae 2022, 8, 393.
https://doi.org/10.3390/horticulturae8050393
AMA Style
Jastrombek JM, Faguerazzi MM, de Cássio Pierezan H, Rufato L, Sato AJ, da Silva Ricce W, Marques VV, Leles NR, Roberto SR.
Hop: An Emerging Crop in Subtropical Areas in Brazil. Horticulturae. 2022; 8(5):393.
https://doi.org/10.3390/horticulturae8050393
Chicago/Turabian Style
Jastrombek, Jessiane Mary, Mariana Mendes Faguerazzi, Hyan de Cássio Pierezan, Leo Rufato, Alessandro Jefferson Sato, Wilian da Silva Ricce, Viviani Vieira Marques, Nathalia Rodrigues Leles, and Sergio Ruffo Roberto.
2022. "Hop: An Emerging Crop in Subtropical Areas in Brazil" Horticulturae 8, no. 5: 393.
https://doi.org/10.3390/horticulturae8050393
APA Style
Jastrombek, J. M., Faguerazzi, M. M., de Cássio Pierezan, H., Rufato, L., Sato, A. J., da Silva Ricce, W., Marques, V. V., Leles, N. R., & Roberto, S. R.
(2022). Hop: An Emerging Crop in Subtropical Areas in Brazil. Horticulturae, 8(5), 393.
https://doi.org/10.3390/horticulturae8050393
