Kittibunchakul, S.; Hudthagosol, C.; Sanporkha, P.; Sapwarobol, S.; Temviriyanukul, P.; Suttisansanee, U.
Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits. Horticulturae 2022, 8, 344.
https://doi.org/10.3390/horticulturae8040344
AMA Style
Kittibunchakul S, Hudthagosol C, Sanporkha P, Sapwarobol S, Temviriyanukul P, Suttisansanee U.
Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits. Horticulturae. 2022; 8(4):344.
https://doi.org/10.3390/horticulturae8040344
Chicago/Turabian Style
Kittibunchakul, Suwapat, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Piya Temviriyanukul, and Uthaiwan Suttisansanee.
2022. "Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits" Horticulturae 8, no. 4: 344.
https://doi.org/10.3390/horticulturae8040344
APA Style
Kittibunchakul, S., Hudthagosol, C., Sanporkha, P., Sapwarobol, S., Temviriyanukul, P., & Suttisansanee, U.
(2022). Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits. Horticulturae, 8(4), 344.
https://doi.org/10.3390/horticulturae8040344