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Journal: Horticulturae, 2022
Volume: 8
Number: 212
212
Article: Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine
Authors: by Marko Malićanin, Bojana Danilović, Sandra Stamenković Stojanović, Dragan Cvetković, Miodrag Lazić, Ivana Karabegović and Dragiša Savić
Link: https://www.mdpi.com/2311-7524/8/3/212

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