Article Versions Notes

Marcelić Š, Vidović N, Pasković I, Lukić M, Špika MJ, Palčić I, Lukić I, Petek M, Pecina M, Herak Ćustić M, et al. Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality. Horticulturae. 2022; 8(3):203. https://doi.org/10.3390/horticulturae8030203

Marcelić, Šime, Nikolina Vidović, Igor Pasković, Marina Lukić, Maja Jukić Špika, Igor Palčić, Igor Lukić, Marko Petek, Marija Pecina, Mirjana Herak Ćustić, and et al. 2022. "Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality" Horticulturae 8, no. 3: 203. https://doi.org/10.3390/horticulturae8030203

Marcelić, Š., Vidović, N., Pasković, I., Lukić, M., Špika, M. J., Palčić, I., Lukić, I., Petek, M., Pecina, M., Herak Ćustić, M., Ban, D., Grozić, K., Polić Pasković, M., Cukrov, M., Pongrac, P., & Goreta Ban, S. (2022). Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality. Horticulturae, 8(3), 203. https://doi.org/10.3390/horticulturae8030203