Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality
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Marcelić, Š.; Vidović, N.; Pasković, I.; Lukić, M.; Špika, M.J.; Palčić, I.; Lukić, I.; Petek, M.; Pecina, M.; Herak Ćustić, M.; Ban, D.; Grozić, K.; Polić Pasković, M.; Cukrov, M.; Pongrac, P.; Goreta Ban, S. Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality. Horticulturae 2022, 8, 203. https://doi.org/10.3390/horticulturae8030203
Marcelić Š, Vidović N, Pasković I, Lukić M, Špika MJ, Palčić I, Lukić I, Petek M, Pecina M, Herak Ćustić M, Ban D, Grozić K, Polić Pasković M, Cukrov M, Pongrac P, Goreta Ban S. Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality. Horticulturae. 2022; 8(3):203. https://doi.org/10.3390/horticulturae8030203
Chicago/Turabian StyleMarcelić, Šime, Nikolina Vidović, Igor Pasković, Marina Lukić, Maja J. Špika, Igor Palčić, Igor Lukić, Marko Petek, Marija Pecina, Mirjana Herak Ćustić, Dean Ban, Kristina Grozić, Marija Polić Pasković, Marin Cukrov, Paula Pongrac, and Smiljana Goreta Ban. 2022. "Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality" Horticulturae 8, no. 3: 203. https://doi.org/10.3390/horticulturae8030203