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Journal: Horticulturae, 2021
Volume: 7
Number: 535
535
Article: Does Curing Moisture Content Affect Black Garlic Physiochemical Quality?
Authors: by Piyachat Sunanta, Tanachai Pankasemsuk, Kittisak Jantanasakulwong, Thanongsak Chaiyaso, Noppol Leksawasdi, Yuthana Phimolsiripol, Pornchai Rachtanapun, Phisit Seesuriyachan and Sarana Rose Sommano
Link: https://www.mdpi.com/2311-7524/7/12/535

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