Article Versions Notes

Wang Y, Yan Z, Tang W, Zhang Q, Lu B, Li Q, Zhang G. Impact of Chitosan, Sucrose, Glucose, and Fructose on the Postharvest Decay, Quality, Enzyme Activity, and Defense-Related Gene Expression of Strawberries. Horticulturae. 2021; 7(12):518. https://doi.org/10.3390/horticulturae7120518

Wang, Yuanhua, Zhiming Yan, Weihua Tang, Qing Zhang, Bei Lu, Qiong Li, and Geng Zhang. 2021. "Impact of Chitosan, Sucrose, Glucose, and Fructose on the Postharvest Decay, Quality, Enzyme Activity, and Defense-Related Gene Expression of Strawberries" Horticulturae 7, no. 12: 518. https://doi.org/10.3390/horticulturae7120518

Wang, Y., Yan, Z., Tang, W., Zhang, Q., Lu, B., Li, Q., & Zhang, G. (2021). Impact of Chitosan, Sucrose, Glucose, and Fructose on the Postharvest Decay, Quality, Enzyme Activity, and Defense-Related Gene Expression of Strawberries. Horticulturae, 7(12), 518. https://doi.org/10.3390/horticulturae7120518