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Journal: Horticulturae, 2021
Volume: 7
Number: 421

Article: Influence of Ripening on Polyphenolic Content, Degradative, and Browning Enzymes in Cantaloupe Varieties (C. Melo, L.)
Authors: by Filomena Monica Vella, Roberto Calandrelli and Bruna Laratta
Link: https://www.mdpi.com/2311-7524/7/11/421

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