Article Versions Notes

Kolarević T, Milinčić DD, Vujović T, Gašić UM, Prokić L, Kostić AŽ, Cerović R, Stanojevic SP, Tešić ŽL, Pešić MB. Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry. Horticulturae. 2021; 7(11):420. https://doi.org/10.3390/horticulturae7110420

Kolarević, Tijana, Danijel D. Milinčić, Tatjana Vujović, Uroš M. Gašić, Ljiljana Prokić, Aleksandar Ž. Kostić, Radosav Cerović, Sladjana P. Stanojevic, Živoslav Lj. Tešić, and Mirjana B. Pešić. 2021. "Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry" Horticulturae 7, no. 11: 420. https://doi.org/10.3390/horticulturae7110420

Kolarević, T., Milinčić, D. D., Vujović, T., Gašić, U. M., Prokić, L., Kostić, A. Ž., Cerović, R., Stanojevic, S. P., Tešić, Ž. L., & Pešić, M. B. (2021). Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry. Horticulturae, 7(11), 420. https://doi.org/10.3390/horticulturae7110420