Nambeesan, S.U.; Doyle, J.W.; Capps, H.D.; Starns, C.; Scherm, H.
Effect of Electronic Cold-PasteurizationTM (ECPTM) on Fruit Quality and Postharvest Diseases during Blueberry Storage. Horticulturae 2018, 4, 25.
https://doi.org/10.3390/horticulturae4030025
AMA Style
Nambeesan SU, Doyle JW, Capps HD, Starns C, Scherm H.
Effect of Electronic Cold-PasteurizationTM (ECPTM) on Fruit Quality and Postharvest Diseases during Blueberry Storage. Horticulturae. 2018; 4(3):25.
https://doi.org/10.3390/horticulturae4030025
Chicago/Turabian Style
Nambeesan, Savithri U., John W. Doyle, Helaina D. Capps, Chip Starns, and Harald Scherm.
2018. "Effect of Electronic Cold-PasteurizationTM (ECPTM) on Fruit Quality and Postharvest Diseases during Blueberry Storage" Horticulturae 4, no. 3: 25.
https://doi.org/10.3390/horticulturae4030025
APA Style
Nambeesan, S. U., Doyle, J. W., Capps, H. D., Starns, C., & Scherm, H.
(2018). Effect of Electronic Cold-PasteurizationTM (ECPTM) on Fruit Quality and Postharvest Diseases during Blueberry Storage. Horticulturae, 4(3), 25.
https://doi.org/10.3390/horticulturae4030025