Zhang, S.; Niu, J.; Cui, W.; Zhang, K.; Lu, Y.
Effects of CO2 Concentration on Postharvest Quality of ‘Jinyan’ Kiwifruit Under Controlled Atmosphere Storage: Evidence of Low CO2 Sensitivity. Horticulturae 2026, 12, 725.
https://doi.org/10.3390/horticulturae12060725
AMA Style
Zhang S, Niu J, Cui W, Zhang K, Lu Y.
Effects of CO2 Concentration on Postharvest Quality of ‘Jinyan’ Kiwifruit Under Controlled Atmosphere Storage: Evidence of Low CO2 Sensitivity. Horticulturae. 2026; 12(6):725.
https://doi.org/10.3390/horticulturae12060725
Chicago/Turabian Style
Zhang, Sipu, Jiajia Niu, Wei Cui, Ke Zhang, and Yunfeng Lu.
2026. "Effects of CO2 Concentration on Postharvest Quality of ‘Jinyan’ Kiwifruit Under Controlled Atmosphere Storage: Evidence of Low CO2 Sensitivity" Horticulturae 12, no. 6: 725.
https://doi.org/10.3390/horticulturae12060725
APA Style
Zhang, S., Niu, J., Cui, W., Zhang, K., & Lu, Y.
(2026). Effects of CO2 Concentration on Postharvest Quality of ‘Jinyan’ Kiwifruit Under Controlled Atmosphere Storage: Evidence of Low CO2 Sensitivity. Horticulturae, 12(6), 725.
https://doi.org/10.3390/horticulturae12060725