Ma, J.; Zhao, K.; You, D.; Liu, M.; Han, X.; Zhang, Q.
Associations Between Mineral Element Profiles, Biochemical Composition and Flavor Characteristics of Tieguanyin Oolong Tea Cultivated at Varied Altitudes. Horticulturae 2026, 12, 576.
https://doi.org/10.3390/horticulturae12050576
AMA Style
Ma J, Zhao K, You D, Liu M, Han X, Zhang Q.
Associations Between Mineral Element Profiles, Biochemical Composition and Flavor Characteristics of Tieguanyin Oolong Tea Cultivated at Varied Altitudes. Horticulturae. 2026; 12(5):576.
https://doi.org/10.3390/horticulturae12050576
Chicago/Turabian Style
Ma, Jing, Ke Zhao, Dandan You, Meiya Liu, Xiaoyang Han, and Qunfeng Zhang.
2026. "Associations Between Mineral Element Profiles, Biochemical Composition and Flavor Characteristics of Tieguanyin Oolong Tea Cultivated at Varied Altitudes" Horticulturae 12, no. 5: 576.
https://doi.org/10.3390/horticulturae12050576
APA Style
Ma, J., Zhao, K., You, D., Liu, M., Han, X., & Zhang, Q.
(2026). Associations Between Mineral Element Profiles, Biochemical Composition and Flavor Characteristics of Tieguanyin Oolong Tea Cultivated at Varied Altitudes. Horticulturae, 12(5), 576.
https://doi.org/10.3390/horticulturae12050576