Liu, X.; Zhang, D.; Meng, X.; Wu, R.; Wei, B.; Zhou, Q.; Cheng, S.; Gao, H.
Cinnamon Essential Oil–Chitosan Composite Coating Delays Fruit Softening in Actinidia arguta by Inhibiting Cell Wall Metabolism. Horticulturae 2026, 12, 440.
https://doi.org/10.3390/horticulturae12040440
AMA Style
Liu X, Zhang D, Meng X, Wu R, Wei B, Zhou Q, Cheng S, Gao H.
Cinnamon Essential Oil–Chitosan Composite Coating Delays Fruit Softening in Actinidia arguta by Inhibiting Cell Wall Metabolism. Horticulturae. 2026; 12(4):440.
https://doi.org/10.3390/horticulturae12040440
Chicago/Turabian Style
Liu, Xinqi, Dazhi Zhang, Xiangyu Meng, Rui Wu, Baodong Wei, Qian Zhou, Shunchang Cheng, and He Gao.
2026. "Cinnamon Essential Oil–Chitosan Composite Coating Delays Fruit Softening in Actinidia arguta by Inhibiting Cell Wall Metabolism" Horticulturae 12, no. 4: 440.
https://doi.org/10.3390/horticulturae12040440
APA Style
Liu, X., Zhang, D., Meng, X., Wu, R., Wei, B., Zhou, Q., Cheng, S., & Gao, H.
(2026). Cinnamon Essential Oil–Chitosan Composite Coating Delays Fruit Softening in Actinidia arguta by Inhibiting Cell Wall Metabolism. Horticulturae, 12(4), 440.
https://doi.org/10.3390/horticulturae12040440
