Bodiroga, R.; Marjanović, M.; Maksimović, V.; Moravčević, Đ.; Jovanović, Z.; Savić, S.; Stojanović, M.
Multidimensional Evaluation of Sustainable Lettuce (Lactuca sativa L.) Production: Agronomic, Sensory, and Economic Criteria Using the Fuzzy PIPRECIA–Fuzzy MARCOS Model. Horticulturae 2026, 12, 368.
https://doi.org/10.3390/horticulturae12030368
AMA Style
Bodiroga R, Marjanović M, Maksimović V, Moravčević Đ, Jovanović Z, Savić S, Stojanović M.
Multidimensional Evaluation of Sustainable Lettuce (Lactuca sativa L.) Production: Agronomic, Sensory, and Economic Criteria Using the Fuzzy PIPRECIA–Fuzzy MARCOS Model. Horticulturae. 2026; 12(3):368.
https://doi.org/10.3390/horticulturae12030368
Chicago/Turabian Style
Bodiroga, Radomir, Milena Marjanović, Vuk Maksimović, Đorđe Moravčević, Zorica Jovanović, Slađana Savić, and Milica Stojanović.
2026. "Multidimensional Evaluation of Sustainable Lettuce (Lactuca sativa L.) Production: Agronomic, Sensory, and Economic Criteria Using the Fuzzy PIPRECIA–Fuzzy MARCOS Model" Horticulturae 12, no. 3: 368.
https://doi.org/10.3390/horticulturae12030368
APA Style
Bodiroga, R., Marjanović, M., Maksimović, V., Moravčević, Đ., Jovanović, Z., Savić, S., & Stojanović, M.
(2026). Multidimensional Evaluation of Sustainable Lettuce (Lactuca sativa L.) Production: Agronomic, Sensory, and Economic Criteria Using the Fuzzy PIPRECIA–Fuzzy MARCOS Model. Horticulturae, 12(3), 368.
https://doi.org/10.3390/horticulturae12030368