Evaluation of a Hybrid Fertilizer Based on Hydroxyapatite Nanoparticles Supported on Zeolite in a Tomato Crop
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Preparation of Hybrid Fertilizers
2.3. Characterization Techniques
2.4. Plant Material
2.5. Measurement of Photosynthetic Efficiency
2.6. Measurement of Chlorophyll (a, b) and Carotenoid Content in Tomato Leaves
2.7. Agronomic Evaluation in Tomato
3. Results
3.1. Characterization
3.2. Evaluation of Hybrid Mixtures in Tomato
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ATP | Adenosine Triphosphate |
| Chl | Chlorophyll |
| FT-IR | Fourier Transform Infrared Spectroscopy |
| HAP | Hydroxyapatite |
| nHAP | nanohydroxyapatite |
| P | Phosphorus |
| XRD | X-ray diffraction |
| ZP | Zeta potential |
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| 1st Harvest | 2nd Harvest | 3rd Harvest | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Degree of Ripeness | ||||||||||
| 1 (mm) | 2 (mm) | 3 (mm) | 1 (mm) | 2 (mm) | 3 (mm) | 1 (mm) | 2 (mm) | 3 (mm) | ||
| 1 | Control | 33.99 b | 51.59 a | 45.80 a | 64.74 a | 68.35 a | 61.50 a | 59.39 a | 57.65 a | 42.84 a |
| 2 | nHAP 0.01 g·L−1 | 54.39 ab | 48.76 a | 36.22 a | 52.25 a | 46.50 a | 52.67 a | 51.74 a | 55.20 a | 42.97 a |
| 3 | nHAP 0.1 g·L−1 | 53.92 ab | 46.63 a | 37.19 a | 0.00 | 53.21 a | 44.44 a | 42.06 a | 52.04 a | 50.51 a |
| 4 | nHAP 1 g·L−1 | 47.99 ab | 46.15 a | 36.54 a | 56.99 a | 58.76 a | 55.56 a | 40.29 a | 46.34 a | 49.13 a |
| 5 | nHAP 2 g·L−1 | 44.74 ab | 52.53 a | 42.56 a | 42.91 a | 55.04 a | 48.08 a | 54.39 a | 49.52 a | 41.25 a |
| 6 | Phosphate rock | 50.86 ab | 52.37 a | 43.59 a | 42.81 a | 63.51 a | 60.12 a | 50.21 a | 49.19 a | 37.90 a |
| 7 | Quartz sand | 55.76 a | 42.92 a | 41.16 a | 53.52 a | 55.36 a | 70.35 a | 44.53 a | 46.11 a | 42.72 a |
| 8 | Zeolite | 46.22 ab | 50.96 a | 44.70 a | 53.74 a | 51.00 a | 59.21 a | 44.32 a | 52.20 a | 53.82 a |
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Hernández-Vázquez, E.K.; Guerrero-González, M.d.l.L.; Guzmán-Palomino, J.M.; Quintero-Castellanos, M.F.; Padilla-Ortega, E.; Delgado-Sánchez, P. Evaluation of a Hybrid Fertilizer Based on Hydroxyapatite Nanoparticles Supported on Zeolite in a Tomato Crop. Horticulturae 2026, 12, 347. https://doi.org/10.3390/horticulturae12030347
Hernández-Vázquez EK, Guerrero-González MdlL, Guzmán-Palomino JM, Quintero-Castellanos MF, Padilla-Ortega E, Delgado-Sánchez P. Evaluation of a Hybrid Fertilizer Based on Hydroxyapatite Nanoparticles Supported on Zeolite in a Tomato Crop. Horticulturae. 2026; 12(3):347. https://doi.org/10.3390/horticulturae12030347
Chicago/Turabian StyleHernández-Vázquez, Estrella K., María de la L. Guerrero-González, José M. Guzmán-Palomino, María Fernanda Quintero-Castellanos, Erika Padilla-Ortega, and Pablo Delgado-Sánchez. 2026. "Evaluation of a Hybrid Fertilizer Based on Hydroxyapatite Nanoparticles Supported on Zeolite in a Tomato Crop" Horticulturae 12, no. 3: 347. https://doi.org/10.3390/horticulturae12030347
APA StyleHernández-Vázquez, E. K., Guerrero-González, M. d. l. L., Guzmán-Palomino, J. M., Quintero-Castellanos, M. F., Padilla-Ortega, E., & Delgado-Sánchez, P. (2026). Evaluation of a Hybrid Fertilizer Based on Hydroxyapatite Nanoparticles Supported on Zeolite in a Tomato Crop. Horticulturae, 12(3), 347. https://doi.org/10.3390/horticulturae12030347

