Order Article Reprints

Arancibia C, Dominguez DLE, Malovini E, Agüero CB, Sari S, Vilanova M, Fanzone M, Cirrincione MÁ, Walker MA, Martínez LE. Exogenous Abscisic Acid Can Remodel the Phenylpropanoid Network Under Elevated Temperature to Partially Sustain Anthocyanin Accumulation in Field-Grown ‘Malbec’ Grapes. Horticulturae. 2026; 12(3):341. https://doi.org/10.3390/horticulturae12030341

Arancibia, Celeste, Deolindo Luis Esteban Dominguez, Emiliano Malovini, Cecilia Beatriz Agüero, Santiago Sari, Mar Vilanova, Martín Fanzone, Miguel Ángel Cirrincione, Michael Andrew Walker, and Liliana Estela Martínez. 2026. "Exogenous Abscisic Acid Can Remodel the Phenylpropanoid Network Under Elevated Temperature to Partially Sustain Anthocyanin Accumulation in Field-Grown ‘Malbec’ Grapes" Horticulturae 12, no. 3: 341. https://doi.org/10.3390/horticulturae12030341

Arancibia, C., Dominguez, D. L. E., Malovini, E., Agüero, C. B., Sari, S., Vilanova, M., Fanzone, M., Cirrincione, M. Á., Walker, M. A., & Martínez, L. E. (2026). Exogenous Abscisic Acid Can Remodel the Phenylpropanoid Network Under Elevated Temperature to Partially Sustain Anthocyanin Accumulation in Field-Grown ‘Malbec’ Grapes. Horticulturae, 12(3), 341. https://doi.org/10.3390/horticulturae12030341