Sabia, A.; Battisti, I.; Trentin, A.R.; Wei, X.; Nicoletto, C.; Renella, G.; Masi, A.
Perfluoroalkyl Substances Accumulation in Lettuce: Effects of Cultivar, Growth Stage, and Cultivation Conditions on Food Safety. Horticulturae 2025, 11, 775.
https://doi.org/10.3390/horticulturae11070775
AMA Style
Sabia A, Battisti I, Trentin AR, Wei X, Nicoletto C, Renella G, Masi A.
Perfluoroalkyl Substances Accumulation in Lettuce: Effects of Cultivar, Growth Stage, and Cultivation Conditions on Food Safety. Horticulturae. 2025; 11(7):775.
https://doi.org/10.3390/horticulturae11070775
Chicago/Turabian Style
Sabia, Andrea, Ilaria Battisti, Anna Rita Trentin, Xudong Wei, Carlo Nicoletto, Giancarlo Renella, and Antonio Masi.
2025. "Perfluoroalkyl Substances Accumulation in Lettuce: Effects of Cultivar, Growth Stage, and Cultivation Conditions on Food Safety" Horticulturae 11, no. 7: 775.
https://doi.org/10.3390/horticulturae11070775
APA Style
Sabia, A., Battisti, I., Trentin, A. R., Wei, X., Nicoletto, C., Renella, G., & Masi, A.
(2025). Perfluoroalkyl Substances Accumulation in Lettuce: Effects of Cultivar, Growth Stage, and Cultivation Conditions on Food Safety. Horticulturae, 11(7), 775.
https://doi.org/10.3390/horticulturae11070775