Mo, Y.; Hua, W.; Cheng, H.; Zhang, R.; Li, P.; Deng, M.
Bioactive Components and Color Variation Mechanism Among Three Differently Colored Peppers Based on Transcriptomics and Non-Targeted Metabolomics. Horticulturae 2025, 11, 638.
https://doi.org/10.3390/horticulturae11060638
AMA Style
Mo Y, Hua W, Cheng H, Zhang R, Li P, Deng M.
Bioactive Components and Color Variation Mechanism Among Three Differently Colored Peppers Based on Transcriptomics and Non-Targeted Metabolomics. Horticulturae. 2025; 11(6):638.
https://doi.org/10.3390/horticulturae11060638
Chicago/Turabian Style
Mo, Yunrong, Wei Hua, Hong Cheng, Ruihao Zhang, Pingping Li, and Minghua Deng.
2025. "Bioactive Components and Color Variation Mechanism Among Three Differently Colored Peppers Based on Transcriptomics and Non-Targeted Metabolomics" Horticulturae 11, no. 6: 638.
https://doi.org/10.3390/horticulturae11060638
APA Style
Mo, Y., Hua, W., Cheng, H., Zhang, R., Li, P., & Deng, M.
(2025). Bioactive Components and Color Variation Mechanism Among Three Differently Colored Peppers Based on Transcriptomics and Non-Targeted Metabolomics. Horticulturae, 11(6), 638.
https://doi.org/10.3390/horticulturae11060638