Article Versions Notes

Zhou Z-W, Wu Q-Y, Wu Y, Deng T-T, Chen X-H, Xiao S-T, Zhang C-X, Sun Y, Zheng S-Z. The Dynamic Changes in Volatile Compounds During Wuyi Rock Tea (WRT) Processing: More than a Contribution to Aroma Quality. Horticulturae. 2025; 11(2):120. https://doi.org/10.3390/horticulturae11020120

Zhou, Zi-Wei, Qing-Yang Wu, Yang Wu, Ting-Ting Deng, Xiao-Hui Chen, Shu-Ting Xiao, Chen-Xin Zhang, Yun Sun, and Shi-Zhong Zheng. 2025. "The Dynamic Changes in Volatile Compounds During Wuyi Rock Tea (WRT) Processing: More than a Contribution to Aroma Quality" Horticulturae 11, no. 2: 120. https://doi.org/10.3390/horticulturae11020120

Zhou, Z.-W., Wu, Q.-Y., Wu, Y., Deng, T.-T., Chen, X.-H., Xiao, S.-T., Zhang, C.-X., Sun, Y., & Zheng, S.-Z. (2025). The Dynamic Changes in Volatile Compounds During Wuyi Rock Tea (WRT) Processing: More than a Contribution to Aroma Quality. Horticulturae, 11(2), 120. https://doi.org/10.3390/horticulturae11020120