Nie, H.; Yang, X.; Zheng, S.; Hou, L.
Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations. Horticulturae 2024, 10, 641.
https://doi.org/10.3390/horticulturae10060641
AMA Style
Nie H, Yang X, Zheng S, Hou L.
Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations. Horticulturae. 2024; 10(6):641.
https://doi.org/10.3390/horticulturae10060641
Chicago/Turabian Style
Nie, Hongmei, Xiu Yang, Shaowen Zheng, and Leiping Hou.
2024. "Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations" Horticulturae 10, no. 6: 641.
https://doi.org/10.3390/horticulturae10060641
APA Style
Nie, H., Yang, X., Zheng, S., & Hou, L.
(2024). Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations. Horticulturae, 10(6), 641.
https://doi.org/10.3390/horticulturae10060641