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Horticulturae2024, 10(5), 446;https://doi.org/10.3390/horticulturae10050446

Journal: HorticulturaeVolume: 10Number: 446

Article: Detection of Volatile Compounds and Their Contribution to the Nutritional Quality of Chinese and Japanese Welsh Onions (Allium fistulosum L.)

Authors:
Xuena Liu^1,2,†,
Jinghua Guo^1,† and
Zijing Chen²
et al.

Link: https://www.mdpi.com/2311-7524/10/5/446

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