Germán-Soto, B.G.; Heredia, J.B.; Leyva-López, N.; Gutiérrez-Grijalva, E.P.; GarcÃa-Carrasco, M.; Bastidas-Bastidas, P.d.J.; Contreras-Angulo, L.A.
Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (Solanum melongena L.) Biomass. Horticulturae 2024, 10, 1242.
https://doi.org/10.3390/horticulturae10121242
AMA Style
Germán-Soto BG, Heredia JB, Leyva-López N, Gutiérrez-Grijalva EP, GarcÃa-Carrasco M, Bastidas-Bastidas PdJ, Contreras-Angulo LA.
Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (Solanum melongena L.) Biomass. Horticulturae. 2024; 10(12):1242.
https://doi.org/10.3390/horticulturae10121242
Chicago/Turabian Style
Germán-Soto, Brianda Giselle, José Basilio Heredia, Nayely Leyva-López, Erick Paul Gutiérrez-Grijalva, Melissa GarcÃa-Carrasco, Pedro de Jesús Bastidas-Bastidas, and Laura Aracely Contreras-Angulo.
2024. "Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (Solanum melongena L.) Biomass" Horticulturae 10, no. 12: 1242.
https://doi.org/10.3390/horticulturae10121242
APA Style
Germán-Soto, B. G., Heredia, J. B., Leyva-López, N., Gutiérrez-Grijalva, E. P., GarcÃa-Carrasco, M., Bastidas-Bastidas, P. d. J., & Contreras-Angulo, L. A.
(2024). Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (Solanum melongena L.) Biomass. Horticulturae, 10(12), 1242.
https://doi.org/10.3390/horticulturae10121242
