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Journal: Fermentation, 2023
Volume: 9
Number: 835

Article: Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus
Authors: by Ying Yang, Dan Ouyang, Jiayao Song, Chunyang Chen, Chenjing Yin, Laijin Su and Mingjiang Wu
Link: https://www.mdpi.com/2311-5637/9/9/835

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