Article Versions Notes

López-Cárdenas F, Ochoa-Reyes E, Baeza-Jiménez R, Tafolla-Arellano JC, Ascacio-Valdés JA, Buenrostro-Figueroa JJ. Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods. Fermentation. 2023; 9(9):823. https://doi.org/10.3390/fermentation9090823

López-Cárdenas, Francisco, Emilio Ochoa-Reyes, Ramiro Baeza-Jiménez, Julio C. Tafolla-Arellano, Juan A. Ascacio-Valdés, and José J. Buenrostro-Figueroa. 2023. "Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods" Fermentation 9, no. 9: 823. https://doi.org/10.3390/fermentation9090823

López-Cárdenas, F., Ochoa-Reyes, E., Baeza-Jiménez, R., Tafolla-Arellano, J. C., Ascacio-Valdés, J. A., & Buenrostro-Figueroa, J. J. (2023). Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods. Fermentation, 9(9), 823. https://doi.org/10.3390/fermentation9090823