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Journal: Fermentation, 2023
Volume: 9
Number: 758

Article: Optimization of the Ginkgo Wine Fermentation Process and Influence of Fermentation Starter Types on the Brewing Flavor
Authors: by Bolin Chen, Fang Zhang, Zhifan Li, Yaping Hu, Qirong Guo, Erzheng Su and Fuliang Cao
Link: https://www.mdpi.com/2311-5637/9/8/758

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