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Journal: Fermentation, 2023
Volume: 9
Number: 757
757
Article: Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sensory Analysis of Italy and Negra Criolla Pisco from the Moquegua Region of Peru
Authors: by César Augusto Napa-Almeyda, Celia Criado, Jhony Mayta-Hancco, Marcial Silva-Jaimes, Luis Condezo-Hoyos and María Ángeles Pozo-Bayón
Link: https://www.mdpi.com/2311-5637/9/8/757

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