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Journal: Fermentation, 2023
Volume: 9
Number: 756
756
Article: Effect of Microbial Reinforcement on Polyphenols in the Acetic Acid Fermentation of Shanxi-Aged Vinegar
Authors: by Peng Du, Yingqi Li, Chenrui Zhen, Jia Song, Jiayi Hou, Jia Gou, Xinyue Li, Sankuan Xie, Jingli Zhou, Yufeng Yan, Yu Zheng and Min Wang
Link: https://www.mdpi.com/2311-5637/9/8/756

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