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Journal: Fermentation, 2023
Volume: 9
Number: 734
Article:
Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments
Authors:
by
Ana Rita Costa, Helena Fernandes, José Manuel Salgado and Isabel Belo
Link:
https://www.mdpi.com/2311-5637/9/8/734
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