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Journal: Fermentation, 2023
Volume: 9
Number: 723
723
Article: Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast
Authors: by Karen De La Rosa-Esteban, Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Luis E. Estrada-Gil, Cristóbal N. Aguilar and Juan A. Ascacio-Valdés
Link: https://www.mdpi.com/2311-5637/9/8/723

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