Article Versions Notes

Li F, Yuan Y, Han N, Li X, Bai R, Magaña J, Shimizu N. By-Product from Livestock Waste Recovery System Used as Fertilizer: Bioactive Compounds and Antioxidant Activity of Tomato Fruit as Affected by Fertilization under Field and Greenhouse Conditions. Fermentation. 2023; 9(8):714. https://doi.org/10.3390/fermentation9080714

Li, Faqinwei, Yongheng Yuan, Nanding Han, Xiaojue Li, Ruijie Bai, Jorge Magaña, and Naoto Shimizu. 2023. "By-Product from Livestock Waste Recovery System Used as Fertilizer: Bioactive Compounds and Antioxidant Activity of Tomato Fruit as Affected by Fertilization under Field and Greenhouse Conditions" Fermentation 9, no. 8: 714. https://doi.org/10.3390/fermentation9080714

Li, F., Yuan, Y., Han, N., Li, X., Bai, R., Magaña, J., & Shimizu, N. (2023). By-Product from Livestock Waste Recovery System Used as Fertilizer: Bioactive Compounds and Antioxidant Activity of Tomato Fruit as Affected by Fertilization under Field and Greenhouse Conditions. Fermentation, 9(8), 714. https://doi.org/10.3390/fermentation9080714