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Journal: Fermentation, 2023
Volume: 9
Number: 654
654
Article: Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness
Authors: by Carmen Berbegal, Sergi Ferrer, Lucía Polo, Isabel Pardo, María José García-Esparza, Lorena Andrés, Inmaculada Álvarez and Victoria Lizama
Link: https://www.mdpi.com/2311-5637/9/7/654

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