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Journal: Fermentation, 2023
Volume: 9
Number: 624

Article: Microbial Conversion of Cheese Whey to Polyhydroxybutyrate (PHB) via Statistically Optimized Cultures
Authors: by Giannis Penloglou, Alexandros Pavlou and Costas Kiparissides
Link: https://www.mdpi.com/2311-5637/9/7/624

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