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Journal: Fermentation, 2023
Volume: 9
Number: 620
620
Article: Microbial Ecology of Pecorino Siciliano PDO Cheese Production Systems
Authors: by Silvia Ruta, Matthew Murray, Zoe Kampff, Brian McDonnell, Gabriele Andrea Lugli, Marco Ventura, Massimo Todaro, Luca Settanni, Douwe van Sinderen and Jennifer Mahony
Link: https://www.mdpi.com/2311-5637/9/7/620

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