Next Article in Journal
Metal Salt-Based Deep Eutectic Solvent Pretreatment of Moso Bamboo to Improve Enzymatic Hydrolysis
Next Article in Special Issue
Pigment Production Using Submerged Fermentation
Previous Article in Journal
Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from Lactobacillus rhamnosus IMC501
Previous Article in Special Issue
Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities
 
 
Article

Article Versions Notes

Fermentation 2023, 9(7), 617; https://doi.org/10.3390/fermentation9070617
Action Date Notes Link
article xml file uploaded 29 June 2023 06:05 CEST Original file -
article xml uploaded. 29 June 2023 06:05 CEST Update https://www.mdpi.com/2311-5637/9/7/617/xml
article pdf uploaded. 29 June 2023 06:05 CEST Version of Record https://www.mdpi.com/2311-5637/9/7/617/pdf
article supplementary file uploaded. 29 June 2023 06:05 CEST - https://www.mdpi.com/2311-5637/9/7/617#supplementary
article html file updated 29 June 2023 06:06 CEST Original file -
article html file updated 6 July 2023 22:53 CEST Update https://www.mdpi.com/2311-5637/9/7/617/html
Back to TopTop