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Journal: Fermentation, 2023
Volume: 9
Number: 591
591
Article: Optimization of Main Ingredient Ratio, Metabolomics Analysis, and Antioxidant Activity Analysis of Lycopene-Enriched Compound Fruit Wine
Authors: by Kunyi Liu, Xiangyu Liu, Teng Wang, Qi Wang, Lei Feng, Rui Su, Meng Zhang, Bin Xu, Fei Chen and Pingping Li
Link: https://www.mdpi.com/2311-5637/9/7/591

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