Order Article Reprints

Li W-J, Zhang F, Pei S-T, He S-S, Xiong F-L, Lv L-K, Yang H-J. The Effect of Guanidinoacetic Acid Addition on In Vitro Rumen Fermentation Characteristics and Gas Production of Early- and Late-Stage Sheep-Fattening Diets. Fermentation. 2023; 9(6):549. https://doi.org/10.3390/fermentation9060549

Li, Wen-Juan, Fan Zhang, Shi-Teng Pei, Shan-Shan He, Feng-Liang Xiong, Liang-Kang Lv, and Hong-Jian Yang. 2023. "The Effect of Guanidinoacetic Acid Addition on In Vitro Rumen Fermentation Characteristics and Gas Production of Early- and Late-Stage Sheep-Fattening Diets" Fermentation 9, no. 6: 549. https://doi.org/10.3390/fermentation9060549

Li, W.-J., Zhang, F., Pei, S.-T., He, S.-S., Xiong, F.-L., Lv, L.-K., & Yang, H.-J. (2023). The Effect of Guanidinoacetic Acid Addition on In Vitro Rumen Fermentation Characteristics and Gas Production of Early- and Late-Stage Sheep-Fattening Diets. Fermentation, 9(6), 549. https://doi.org/10.3390/fermentation9060549