Try, S.; Voilley, A.; Chunhieng, T.; De-Coninck, J.; Waché, Y.
Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation. Fermentation 2023, 9, 532.
https://doi.org/10.3390/fermentation9060532
AMA Style
Try S, Voilley A, Chunhieng T, De-Coninck J, Waché Y.
Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation. Fermentation. 2023; 9(6):532.
https://doi.org/10.3390/fermentation9060532
Chicago/Turabian Style
Try, Sophal, Andrée Voilley, Thavarith Chunhieng, Joëlle De-Coninck, and Yves Waché.
2023. "Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation" Fermentation 9, no. 6: 532.
https://doi.org/10.3390/fermentation9060532
APA Style
Try, S., Voilley, A., Chunhieng, T., De-Coninck, J., & Waché, Y.
(2023). Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation. Fermentation, 9(6), 532.
https://doi.org/10.3390/fermentation9060532