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Journal: Fermentation, 2023
Volume: 9
Number: 515
Article:
Volatile Flavor Improvement and Spoilage Microorganism Inhibition in Low-Salt Fish Sauce (Yulu) by Salt-Tolerant Bacillus subtilis
Authors:
by
Chunsheng Li, Laihao Li, Shengjun Chen, Yongqiang Zhao and Yanyan Wu
Link:
https://www.mdpi.com/2311-5637/9/6/515
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