Article Versions Notes

Jiang H, Wang H, Bao B, Qu H, Wang J, Sun L, Liu B, Gao F. Effect of Compound Additives on Nutritional Composition, Fermentation Quality, and Bacterial Community of High-Moisture Alfalfa Silage. Fermentation. 2023; 9(5):453. https://doi.org/10.3390/fermentation9050453

Jiang, Heng, Haoran Wang, Buhe Bao, Hui Qu, Jiao Wang, Le Sun, Bin Liu, and Fengqin Gao. 2023. "Effect of Compound Additives on Nutritional Composition, Fermentation Quality, and Bacterial Community of High-Moisture Alfalfa Silage" Fermentation 9, no. 5: 453. https://doi.org/10.3390/fermentation9050453

Jiang, H., Wang, H., Bao, B., Qu, H., Wang, J., Sun, L., Liu, B., & Gao, F. (2023). Effect of Compound Additives on Nutritional Composition, Fermentation Quality, and Bacterial Community of High-Moisture Alfalfa Silage. Fermentation, 9(5), 453. https://doi.org/10.3390/fermentation9050453