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Journal: Fermentation, 2023
Volume: 9
Number: 391
391
Article: Supplementing Yogurt with Probiotic Bifidobacteria to Counter Chronic Kidney Disease
Authors: by Gerrit A. Stuivenberg, John A. Chmiel, Polycronis P. Akouris, Jessica White, Hannah Wilcox, Shannon Seney, Jeremy P. Burton and Gregor Reid
Link: https://www.mdpi.com/2311-5637/9/4/391

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