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Journal: Fermentation, 2023
Volume: 9
Number: 388
Article:
Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations
Authors:
by
Divakar Dahiya and Poonam Singh Nigam
Link:
https://www.mdpi.com/2311-5637/9/4/388
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