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Journal: Fermentation, 2023
Volume: 9
Number: 377
377
Article: Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation
Authors: by Xianxiu Li, Tao He, Yangchen Mao, Jianwei Mao, Xiaojin Lai, Hangjia Tu, Yi Zhou and Ruyi Sha
Link: https://www.mdpi.com/2311-5637/9/4/377

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