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Journal: Fermentation, 2023
Volume: 9
Number: 373
373
Article: Fermentation of Corn By-Products: From Agrifood Waste to Higher Value Antioxidant Products
Authors: by Federica Tonolo, Alessandra Folda, Stefania Ferro, Roberta Seraglia, Angiolella Lombardi, Christian Andrighetto, Alessia Giannoni, Oriano Marin and Maria Pia Rigobello
Link: https://www.mdpi.com/2311-5637/9/4/373

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