Vaccalluzzo, A.; Pino, A.; Bosco, G.; Caggia, C.; Randazzo, C.L.
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale. Fermentation 2023, 9, 355.
https://doi.org/10.3390/fermentation9040355
AMA Style
Vaccalluzzo A, Pino A, Bosco G, Caggia C, Randazzo CL.
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale. Fermentation. 2023; 9(4):355.
https://doi.org/10.3390/fermentation9040355
Chicago/Turabian Style
Vaccalluzzo, Amanda, Alessandra Pino, Georgiana Bosco, Cinzia Caggia, and Cinzia Lucia Randazzo.
2023. "Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale" Fermentation 9, no. 4: 355.
https://doi.org/10.3390/fermentation9040355
APA Style
Vaccalluzzo, A., Pino, A., Bosco, G., Caggia, C., & Randazzo, C. L.
(2023). Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale. Fermentation, 9(4), 355.
https://doi.org/10.3390/fermentation9040355