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Journal: Fermentation, 2023
Volume: 9
Number: 334
334
Article: Exploration and Biorefinery Antimicrobial Agent through Solid State Fermentation from Indonesia’s Marine Actinomycetes
Authors: by Aspita Laila, Fendi Setiawan, Widyastuti Widyastuti, Muhammad Rizky Fadhilah, Andi Setiawan, Ni Luh Gede Ratna Juliasih, Wawan Abdullah Setiawan, Ety Apriliana, Peni Ahmadi, Masayoshi Arai and John Hendri
Link: https://www.mdpi.com/2311-5637/9/4/334

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