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Journal: Fermentation, 2023
Volume: 9
Number: 276
276
Article: Optimization of the Brewing Process and Analysis of Antioxidant Activity and Flavor of Elderberry Wine
Authors: by Huaqiang Cao, Meiyu Bai, Yueyue Lou, Xiaotian Yang, Chenchen Zhao, Kuan Lu and Pengpai Zhang
Link: https://www.mdpi.com/2311-5637/9/3/276

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