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Journal: Fermentation, 2023
Volume: 9
Number: 253
253
Article: Greenhouse Gas Emission Reduction Potential of Lavender Meal and Essential Oil for Dairy Cows
Authors: by Levend Coşkuntuna, Maximilian Lackner, Kadir Erten, Sevilay Gül, Valiollah Palangi, Fisun Koç and Selim Esen
Link: https://www.mdpi.com/2311-5637/9/3/253

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