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Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
 
 

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Journal: Fermentation, 2023
Volume: 9
Number: 249

Article: Functional Probiotic Foods Development: Trends, Concepts, and Products
Authors: by Sobhy A. El-Sohaimy and Malik A. Hussain
Link: https://www.mdpi.com/2311-5637/9/3/249

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